Melshell Oyster Shack, located in the picturesque surroundings of Hobart, Tasmania, offers a unique and enriching experience for food enthusiasts. Hosted by their very own oyster specialist, this tour provides a fascinating exploration into the techniques used to grow Melshell Oysters.

From the initial 4mm seed to the final 70mm harvest size, you''ll gain insights into the many steps and careful processes involved in growing these succulent mollusks. The on-shore tour takes you behind the scenes of their farm, providing a first-hand look at the equipment used, grading techniques, and the secrets behind the production of their top-quality oysters.

As you learn about the intricacies of oyster farming, you''ll be treated to a stunning water view, creating a picturesque backdrop for your experience. The tour culminates in a food tasting session, where you''ll get to savor a half-dozen of Melshell Oysters, freshly harvested and expertly prepared. To complement your tasting, you''ll also enjoy a glass of sparkling Tasmanian wine, adding a touch of luxury to your experience.

Melshell Oyster Shack''s commitment to quality and sustainability is one of the reasons why We Wander has partnered with them. Their dedication to their craft ensures that visitors not only enjoy a delicious and educational experience but also learn about the importance of sustainable food production.

So, whether you''re a seasoned foodie or just looking to try something new, Melshell Oyster Shack''s tour is a must-try experience. With its stunning location, expert hosts, and top-quality produce, it''s an experience that is sure to leave a lasting impression.