Crown Sydney, a renowned name in the hospitality industry, invites you to a distinctive culinary experience at their restaurant in Greater Sydney, Australia. This experience showcases the signature dishes that have made Nobu a global phenomenon, with 47 international locations. Indulge in the famed Black Cod Miso and Yellowtail Jalapeño, and be among the first to try the innovative creations of Head Chef, Harold Hurtada.

The Omakase experience is a chef''s choice culinary journey, featuring Nobu''s signature dishes alongside Chef Hurtada''s new flavors and techniques. This gourmet dining experience is complemented by a bottle of carefully selected wine, enhancing the taste journey.

Dining at Crown Sydney''s Nobu restaurant is more than just a meal; it''s a fine dining experience that combines exceptional cuisine with a sophisticated ambiance. The restaurant is known for its popular dishes, impeccable service, and cozy yet elegant atmosphere, making it a favorite among local food enthusiasts and restaurant reviewers alike.

Restaurant reservations are subject to availability, so we recommend booking in advance to secure your spot. Please note that the legal drinking age in NSW is 18 years and over.

At We Wander, we are dedicated to partnering with exceptional dining establishments that offer unique experiences. Crown Sydney''s Nobu restaurant, with its signature dishes and innovative new flavors, is a perfect example of the gourmet dining experiences we aim to provide our customers. Join us for an unforgettable culinary journey at Nobu restaurant in Greater Sydney, Australia.

Experience Includes:

• Nobu Signature Omakase
• Bottle of Selected Wine

Important Information:

• Reservations are subject to availability