The Watervale Hotel, located in the picturesque Flinders Ranges of South Australia, offers a unique and unforgettable full-day cooking experience that is not to be missed. This immersive and interactive experience includes a tour of the organic, bio-dynamic Penobscot Farm, where you will learn about sustainable farming practices and the importance of locally sourced produce.

Following the tour, you will have the opportunity to participate in meat, vegetable, and salad preparation workshops. Here, you will gain hands-on experience in cutting and preparing various ingredients, as well as learn about different cooking techniques and methods. These workshops are led by experienced chefs, who will share their knowledge and passion for food with you.

The culmination of the day is a late lunch feast at the Watervale Hotel, where you will get to enjoy the fruits of your labor. All beverages are included, so you can sit back, relax, and savor the flavors of your gourmet creations.

This experience is not only a cooking class, but also a culinary workshop, where you will learn about international cuisine, baking, and healthy cooking. It''s a hands-on cooking experience, where you will be guided by a chef in a chef-led cooking session.

We Wander has carefully selected the Watervale Hotel as a partner, due to their commitment to providing unique and authentic experiences, that showcase the best of Australian culinary culture, and the beautiful region of Flinders Ranges. This experience is suitable for all ages and skill levels, so whether you''re a seasoned home cook or just starting out, you''re sure to learn something new and have a great time.

Please note that all participants must be at least 18 years old, as this experience involves the consumption of alcohol. We Wander has partnered with the Watervale Hotel to offer this exclusive cooking class Australia experience, so book your spot today and embark on a delicious journey of discovery.