- Duration: 2 hours
- Address: Lower Ground Floor 92 Commercial Rd Teneriffe QLD 4005
- Participant: 3
Vanilla Zulu, a renowned cooking school in Greater Brisbane, QLD, offers an authentic Italian pizza making experience that will leave you impressed and eager to show off your new skills. This 2-hour, hands-on cooking class in Australia will teach you how to create an authentic pizza base from scratch, including how to hand-stretch and shape the dough, and how to choose and add traditional toppings.
As a participant in this culinary workshop, you will be provided with an apron and all the necessary ingredients to create your masterpiece. After the cooking lesson, you will have the opportunity to enjoy a 3-course feast of the meals you prepared, showcasing your newfound gourmet cooking skills. Not only will you leave with a full stomach, but you will also take home the recipe and dough to continue your pizza making journey.
Vanilla Zulu''s pizza chef has worked around the world and brings international cuisine classes to life in this hands-on cooking experience. In this chef-led cooking session, you will learn the techniques for creating a perfectly cooked pizza base, as well as healthy cooking workshops options for toppings.
Whether you are a beginner or an experienced cook, this baking class is suitable for all skill levels. Vanilla Zulu''s pizza making experience is a fun and engaging way to learn about international cuisine and improve your culinary skills.
We Wander is proud to partner with Vanilla Zulu, a cooking school that shares our passion for inspiring and educating individuals through unique and immersive experiences. Join Vanilla Zulu for a pizza making class and discover why they are a leader in gourmet cooking classes in Greater Brisbane, QLD.
Experience Includes:
- 2hr relaxed, fun, friendly cooking session
- Everything you need to create the most authentic, made from scratch pizza base and toppings
- Apron provided
- Enjoy a 3-course feast of the meals that you prepared - prepare to amaze yourself
- Take home recipe and dough